Solutions for preparing fruit and vegetable juices, pulps and nectars, such as citrus fruit, bananas, mangos, tomatoes and carrots.
Installation designed to obtain concentrated fruit, aromas or essential oil recovery lines and dried peel lines.
Cutting-edge technology equipment for industrial fruit and vegetable processing, from small to large productions. From the receipt of the raw material, postharvest processing, extraction and pasteurising, to the final packing in the required format.
Zumex Food Engineers offers an added value, a comprehensive and customised project consultancy service, from the initial study of your needs and project execution to the coordination of teams, commissioning and supervision
